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PNS - BAFS 49 - Code of GAP for Fresh Fruits and Vegetable Farming
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PNS - BAFS 48 - Veterinary Drug Residues in Food: Maximum Residue Limits (MRLs)
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PNS - BAFS 46 - Code of Hygienic Practice for the Sale of Fresh Agri and Fishery Products in Markets and Authorize Outlets
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PNS - BAFS 44 - Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Copra
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PNS - BAFS 45 - Code of Good Agricultural Practices (GAP) for Mango
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PNS - BAFS 47 - Distilled Fermented Coconut Sap (Coconut Lambanog)
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PNS - BAFS 41 - 2008 - Pork Cuts
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PNS - BAFS 42 - 2008 - Organic milled rice – Specification Part 1: Post harvest operations
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PNS - BAFS 42 - 2008 - Organic milled rice – Specification Part 2: Packaging, labeling and quality standards
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PNS - BAFS 43 - 2009 - Industrial Crops – Coconut (Copra)
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PNS - BAFS 40 - 2014 - Organic Fertilizer
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PNS - BAFS 39 - 2008 - Okra
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PNS - BAFS 38 - 2006 - Carrots
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PNS - BAFS 37 - 2006 - Taro Leaves
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PNS - BAFS 36 - 2008 - Fresh Milk
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PNS - BAFS 35 - 2005 - Table Eggs
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PNS - BAFS 34 - 2005 - Pilinuts
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PNS - BAFS 33 - 2005 - Papaya
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PNS - BAFS 32 - 2006 - Raw Nata De Coco
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PNS - BAFS 31 - 2005 - Mangosteen
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PNS - BAFS 30 - 2005 - Calamansi
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PNS - BAFS 29 - 2010 - Dried Cassava chips and Granules
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PNS - BAFS 28 - 2006 - Buko Juice
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PNS - BAFS 27 - 2008 - Code of Practice for the Prevention and Reduction of Aflatoxin Contamination in Corn
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PNS - BAFS 26 - 2006 - Tomato
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PNS - BAFS 25 - 2007 - Desiccated Coconut
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PNS - BAFS 24 - 2005 Roses
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PNS - BAFS 23 - 2005 Anthurium
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PNS - BAFS 22 - 2007 VCO revised
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PNS - BAFS 21 - 2008 - Coconut Coir
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